This menu design and branding project for Foothills Butcher Bar evokes a sense of timeless sophistication and unparalleled quality, reflecting the dual nature of both a restaurant and a butcher establishment. Drawing inspiration from Foothills Meats' existing branding and logo, the design embraces vintage elegance with a rich color palette of blues and deep gold tones, conjuring an aura of classic refinement and luxury. A key element of the design is the use of butcher cuts in the background. These subtly textured elements add a layer of tactile richness, reminiscent of handcrafted artisanal techniques.
